When Raphael came to Boston in the spring of 2004 he saw stacks of his confiture lining the shelves of our store. Each jar is lovingly adorned with a beautiful label drawn by Raphael's aunt. Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved. A very short cooking time ensures the freshness and purity of fruit flavor that these jams are famous for. Each batch is made over an open fire in a big copper cauldron in his kitchen. Add Smucker’s Strawberry Jam to balsamic vinaigrettes, pair with dark chocolate, or go classic and make a tasty PB&J. With just the right balance of fruit and sweetness, we use ripe berries and let the natural flavors intensify in the making. Now he harvests organically-grown fruits from his own orchards, as well as a small selection of citrus fruits grown in the warmer regions of Europe. Families have loved our Strawberry Jam for more than 100 years, and for good reason. and provide a guide for the effects of drying, freezing, and jam processing.
#Drawberry jams trial
A bumper crop of apples left enough surplus for a trial batch of apple jam, and Raphael was hooked. Strawberry jams demonstrated complete destruction of esters and alcohols in. Raphael Guillo Lohan discovered his passion for jams while working on an apple orchard in his native Brittany. INGREDIENTS: Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent: Pectin Acidity Regulators: Citric Acid, Sodium Citrate Strawberry Concentrate.
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